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UNLOCK A WORLD OF DELICACIES WITH EASYLOCK KING

By Maharaja Whiteline on 21 September, 2018

It is well acknowledged a fact that cooking is an art, however the creativity of this art can be enhanced with some smart use of technology to simplify the process and elevate the quality of the fo....

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RAISE THE GIFTING BAR WITH DIY GIFTS, THIS FESTIVAL SEASON

By Maharaja Whiteline on 21 September, 2018

Sparkled by the delightfully pleasant monsoon showers, the month of August marks the foray of festive season across the country with the celebration of brother sister bond on Raksha Bandhan. An atm....

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Nut Your Way to Good Health and Taste

By Maharaja Whiteline on 21 September, 2018

Visibly hard on outside with a delectable moist inside, Coconut is often regarded as the fruit of nutrition and taste. With several health benefits it is also used as a home remedy for multiple pur....

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HERBAL IS THE NEW HEALING FOR MONSOON

By Maharaja Whiteline on 21 September, 2018

The onset of rain caresses the mind and body with a serene atmosphere. A longing for comfort food, a long stroll or a drive away to cherish the pouring sky are desires that take over us every monso....

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FESTIVE FERVOR LIVED THE FOODIE WAY

By Maharaja Whiteline on 21 September, 2018

As the month of September embarks, the Southern Indian terrain beams with rays of celebration and joy for the upcoming Onam festivities. For 100s of years, Onam has been celebrated to mark the comm....

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SWANK UP YOUR KITCHEN WITH A SASSY KITCHEN ISLAND

By Maharaja Whiteline on 21 September, 2018

Gone are the days, when kitchen areas were a bare necessity corner serving the mere purpose of food preparation. With the perversion of a cosmopolitan culture inside our houses, kitchens too have r....

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AWAITING THE DO IT ALL DIWALI

By Maharaja Whiteline on 21 September, 2018

Soaked In the spirit of the festive fervor, the months of October and November are special for people of all age groups. A season of joy, celebration and a festive mood prevails everywhere. From sp....

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PEACH &GINGERBREAD CHEESECAKE PARFAIT

By Maharaja Whiteline on 21 September, 2018

The nip in the air, the mesmerizing fragrance of budding gladiolas around and the impending festivities are the time of the year that one and all look forward to. October marks the musky beginning ....

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Thoughtfully Yours: Your Guide to A Perfect Kitchen

By Maharaja Whiteline on 19 September, 2018

Setting up a new kitchen or refurbishing your Plain Jane kitchen holds much excitement, for the possibilities and choices are endless. Having said that, getting spoilt for choice can be confusing, ....

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Hello CHRISTMAS! Let’s Eat Good

By Maharaja Whiteline on 19 September, 2018

Come December and the eagerly awaited Yuletide spirit is in the air with Christmas round the corner. The festivities that begin with people preparing for enjoyable dinners with friends and family c....

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RECIPES YOU CAN MAKE USING “LEFTOVERS”

By Maharaja Whiteline on 19 September, 2018

Don’t throw away your leftover meals! Now you can make some very delicious new dishes from the last night’s dinner and let your family experience the magic of your hands. Remember that ....

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INTERESTING FOOD GARNISHING TIPS & HACKS

By Maharaja Whiteline on 19 September, 2018

You don’t need to be an artist to present your food like a professional. Use these handy tips and Maharaja Whit....

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Tackling The Exam Time Nourishment

By Maharaja Whiteline on 19 September, 2018

With the onset of spring comes the tricky exam alarm for most of the kids. While most mothers think nuts and dairy a great way to nourish their brain and body, seldom do we think of incorporating a....

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Beat The Heat This Summer With Smart Tips

By Maharaja Whiteline on 19 September, 2018

The onset of summer brings a wave of fresh energy with spring blossoming around us and the sun shining in its full fervor. However, a few days into the blazing heat, most of us get under the weathe....

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IS INDIAN CHINESE BETTER THAN AUTHENTIC CHINESE FOOD?

By Maharaja Whiteline on 19 September, 2018

We all claim to love the Chinese food! The red Szechwan sauce is the dip that stokes fire in our bellies. We love that spicy and greasy after taste while chowing down noodles or the searing heat on....

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