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Groupe SEB sells 6 products every second around the world. Its history stretches back 150 years, initiated by a tinker called Antoine Lescure who, by setting up his tin workshop in 1857 in Selongey (France), laid the first brick in the building. Here are the key dates in the company's history :

DITCH THE HEAT WITH THESE SLURPY ICED SURPRISES

By Maharaja Whiteline on 21 September, 2018 shutterstock_143536990_(333x225)_0.jpg

With no merciful mercury, summers tend to be the lethargy breeding weather with heat waves parching our throats all day long. It is just inevitable to keep the body hydrated with water and other liquids, not only to stay high on fluid intake but also to revitalize. Needless to say, nothing beats the pleasure of icy cold mocktails that add flavor and fervor to a lazy summer day.

Mocktails don’t really mean over the top, exorbitant drinks, only available in a plush coffee shop. With a little effort and a smart technique you can churn out the most delightful drinks at home that too with minimal cost. So here’s our take on some spunky summer coolers

COCONUT CRUSH

Image credits: www.townandcountrymag.com

Recipe :

Take 4 cups of fresh coconut water in a jar. Add ½ cup of Lime Juice and a ¼ cup of sugar to it.Throw some fresh mint leaves and give it a blitz with our Turbomix Hand Blender ,Pour a few ice cubes in a glass. Top them with the mocktail mix. Add a few slices of cucumber for an additional flavor burst and garnish with mint leaves.

WATERMELON FRESCA

Image credits: www.townandcountrymag.com

Recipe :

In a mixer, take 2 cups of cold water, 2 cups de-seeded watermelon chunks, 2-3 spoons of granulated sugar, a dash of fresh lime juice and some ice cubes. Cover and give it a heady blitz using our Juicer Mixer Grinder

Pour in glasses of your choice and garnish with thinly sliced lemon wedges.

PEACHY GINGER SPARKLER

Image credits: www.townandcountrymag.com

Recipe :

Combine 3 ripe chopped peaches, 2 cups white sugar, 2 liters seltzer and ½ cup lime juice (squeezed freshly). Put some ice cubes in this and give it a fine mix using the perfect hand blender of Maharaja Whiteline.

Pour the drink in tall glasses and garnish using peach slices.

CANTALOUPE COOL CAT

Image credits: www.townandcountrymag.com

Recipe :

Take a ripe cantaloupe, de-seed it and scoop out the flesh. In a mixer, add the flesh, ½ cup orange juice, ¼ cup fresh lime juice , a few mint leaves and ½ cup sugar. Add some ice cubes to it.Give it a gentle blitz. You can use the Turbomix King Hand Blender for this task.

Pour in glasses and serve with fresh mint leaves.

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