Groupe SEB sells 6 products every second around the world. Its history stretches back 150 years, initiated by a tinker called Antoine Lescure who, by setting up his tin workshop in 1857 in Selongey (France), laid the first brick in the building. Here are the key dates in the company's history :
She’s been your pillar of support through thick and thin, standing as a wall to shield you, nurture you as an individual and of course treats you to mouthwatering delicacies each day. Yes, we are talking about all the mothers in the world, who give us endless love. With Mother’s day around the corner, let’s throw in a memorable surprise for them, instead of the clichéd flowers and gifts, here’s a way to treat them to a home cooked three course meal (Don’t worry, with Maharaja Whiteline, we promise to make it an easy & drool worthy).
Go ahead and try these delicious recipes and impress your mom!
Roll the pastry sheets into 2 -3 inch squares using a rolling pin. Spread 1tsp sauce on each of the squares. Mix the chopped tomatoes, peppers, olives and zucchini in bowl and add some olive oil to it. Add a spoonful of veggie mixture on each square. Cover it with grated cheese and sprinkle some basil leaves on top. Pre-heat the oven to 220 degrees and place the squares on the greased tray. Let these bake for 8-10 minutes at 175 degrees or until crispy and golden brown. Serve with ketchup or any dip of your choice.
Delight your loved ones with baked perfection using Maharaja Whiteline Kitchen Appliances.
Boil the pasta in water and add 1 tsp of salt to it. Strain and keep the pasta water aside. In a sauce pan, heat the butter and sauté onions in it until golden brown. Add salt, pepper and white wine to the pan and stir in until it reduces. To this mixture, add the mushrooms and sauté for about 5-8 minutes. Gradually add the pasta and about a cup of leftover pasta water. Toss well and sprinkle the thyme leaves on top. Serve hot.
Resort to easy chopping and grinding and save time when you use Smart Chef food processors from Maharaja Whiteline.
Combine milk, sugar, salt, chocolate and vanilla essence and heat it using the double boiler technique. Take it off heat and let it cool for 15-20 minutes. Gradually add one egg each into the mixture and keep whisking until it resembles a thick batter. Grease a baking dish and organize the bread slices in it. Pour the chocolate mixture over the bread and sprinkle chocolate chips evenly.
Bake the mixture at 150 degree Celsius for 25-30 minutes or until the top turns golden. Let it cool and serve along with whipped cream.
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