Groupe SEB sells 6 products every second around the world. Its history stretches back 150 years, initiated by a tinker called Antoine Lescure who, by setting up his tin workshop in 1857 in Selongey (France), laid the first brick in the building. Here are the key dates in the company's history :
The festive season has arrived and it’s the best time to enjoy sweets without any guilt. After all no celebration or festival is complete without desserts. What is Diwali without Ladoos? Nothing! Indian desserts give us the perfect reason to be a part of any festivity. Just because you’re busy working or travelling, it doesn’t mean that you can’t make sweets at home or would buy them from outside. We bring to you a few ‘easy to make’condensed milk sweet recipes to add a twist of milky sweetness to this festive season. Here you go exploring the quick recipes of sweet delights that can make any celebration and festival even more special.
Kalakand, the Indian authentic dessert,is an ultimate mouth melting sweet prepared with paneer and condensed milk as its main ingredients. Here’s how you can start with it.
Want to try something different other than sugar cookies for this festive season? How about a classic, delicious Indian sweet recipe, DoodhPedhathat perfectly makes for an ideal festive treat for family and friends. This delicacy is sweet, rich and easy-to-make with hardly any preparation time. Below is a quick recipe to prepare these Pedhas.
Lip-smacking’ is the perfect word to describe this royal and delightful Indian dessert, Rasmalai. And, now with a quick recipe in hand, it makes for the perfect sweet for festival days when you’re busy in making a variety of other dishes for your family. The below recipe can let you prepare this tasty Rasmalai in few minutes.
Blended in with a twist of taste, Rava Ladoo is one of the healthiest sweets for any festival that can be prepared within no time. Festive celebrations come alive when delectable RavaLadoo prepared with saffron and dry fruits are served. Here’s a quick recipe for you.
If you’re bored of eating kheer, try something different this time. Basundi can let you move over those usual typical Indian sweets. This rich and creamy thickened milk Basundiis like a Rabdi and tastes equally delicious when combined with Rasogullas, Malpua and Jalebi. Do give this recipe a try at your kitchen this festive season. We bet you’ll love it for its rich creamy flavor and heavenly aroma.
Let us know in the comments section below, how you find these quick sweetened condensed milk recipes. To prepare these sweets, you can find the amazing range of here Maharaja Whiteline Induction cooktop. . For more info, you can find us on www.facebook.com/maharajawhitelineindia or tweet at @MWhiteline.
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