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Groupe SEB sells 6 products every second around the world. Its history stretches back 150 years, initiated by a tinker called Antoine Lescure who, by setting up his tin workshop in 1857 in Selongey (France), laid the first brick in the building. Here are the key dates in the company's history :

MARVELLO-US BAKING WITH MAHARAJA WHITELINE

By Maharaja Whiteline on 24 September, 2018 shutterstock_66162970_(1000x667).jpg

HOME BAKING IS IN!

Long gone is the time when you had to rush to the market to buy bakes and cakes when you had the cravings. These days, people are taking up baking as a hobby as it is a great stress-buster and gives yummy results. A few basic recipes and techniques, along with a great oven, go a long way in cooking deliciousness.

Here are some easy bakes that you can make at home:

CHOCOLATE COOKIES

Cookies make the best companions to tea and a great option to satisfy the sweet tooth as well. They can be made at home with the help ofour Kitchen Appliances that can make your cookies crisp and brown more easily.

  • Preheat oven to 180 degree C
  • Whisk 1 cup butter, 1 cup white sugar, and 1 cup packed brown sugar until smooth
  • Beat in 2 eggs, 1 at a time
  • Add 2 tsp vanilla extract
  • Add 1 tsp baking soda dissolved in a little hot water
  • Add ½ tsp salt to the batter
  • Stir in 3 cups all-purpose flour slowly
  • Add 2 cups chocolate chips and stir
  • Drop spoonfuls of the batter onto butter paper on the baking tray
  • Bake for about 10 min

Baking Tip:

Drop the batter on the baking tray with a gap of about 1 inch because the cookie will expand on baking.

Make it Marvello-us Tip:

You can add nuts, gems, etc., to the batter to make tweak the recipe. You can also turn the cookies into cookie sandwiches by letting the cookies cool down and then putting cream cheese frosting or ice-cream between two cookies.

WHOLE WHEAT BREAD RECIPE

The dough of the bread can be prepared easily with our food processor. Here is a recipe to make whole wheat bread at home.

  • Dissolve 1 tbsp sugar in 1 cup warm water
  • Add ½ tbsp dry yeast and stir and keep it aside for 10 min
  • Sieve 3 cups whole wheat flour with 1 tsp rock salt
  • Add yeast mixture, 2 tbsp butter, and 2 tbsp yogurt
  • Mix everything and knead the dough
  • Add water as required
  • Knead the dough till smooth
  • Brush the dough with water, cover and leaven in a bowl for 2 hours
  • Punch the dough and deflate it lightly
  • Roll the dough to achieve a cylindrical shape with flattened sides
  • Place the dough on a greased pan
  • Cover the dough and leaven for 1 hour
  • Preheat the oven at 220 degree C for 20 min
  • Place the bread in the oven and bake for about 25 min

Baking Tip:

check if the bread is baked, tap the bread to check if the bread sounds hollow

Make it Marvello-us Tip:

Larger batches of bread usually cost less. The ‘convection’ feature in Marvello helps in baking even large batches of bread evenly and quickly. The convection mode circulates the air and helps brown the outer crust while keeping the inner part soft.

BAKED PASTA

Baked pastas are great comfort food. The flavour and cheese make the mouth salivate. Marvello OTG is great for baking pastas, lasagnes, and more.

  • Boil water in pan with a little salt
  • Add 500g penne pasta and cook till a little firm than al dente and drain water
  • Pour cold water over the pasta
  • Preheat oven to 175 degree C
  • Heat 2 tbsp olive oil in a pan over the cooktop
  • Add bell pepper, zucchini, and cook for 2 min
  • Add 1 tsp dried basil, 1 tsp dried oregano, and cook for 1 min
  • Stir in 750g pasta sauce
  • Drain the pasta and add to the sauce
  • Grease a glass oven tray with olive oil
  • Pour half of the pasta in the tray
  • Top it with 5 cup of shredded mozzarella
  • Layer it with the other half of pasta
  • Again top it with 5 cup of shredded mozzarella
  • Bake for about 30 min or till the cheese melts and turns brown

Baking Tip:

Practice makes you perfect. If the pasta tends to dry up while cooking, do not add the cheese at first. Cover the pasta with an aluminium foil and bake for about 20 min. Then remove the foil, add the cheese, and bake.

Make it Marvello-us Tip:

Marvello OTG comes with the USP that allows you to set timer up to 2 hours, unlike most other OTGs that have timers up to 1 hour. This allows you to bake lasagnes, meats, etc, in one go rather than having to set the timer twice.

VANILLA SPONGE CAKE

A basic vanilla or chocolate sponge cake is a very versatile option for cake lovers. You can eat it hot or cold, add in nuts, choco chips, etc, with ice cream or with chocolate sauce, etc. Follow this super easy, yet marvello-us recipe and make it in your own kitchen.

  • Sieve 5 cup all-purpose flour with 1.5 tsp baking powder
  • Grease a cake baking tin
  • Mix ¾ cup butter and 1 cup powdered sugar until smooth
  • Mix in 3 eggs, 1 at a time
  • Fold in the flour, 1 tsp vanilla essence, and 5 tbsp milk
  • Pour the mix in the baking tin
  • Bake at 200 degree C for 30 min
  • Put in a tooth pick; if the pick comes out clean, the cake is ready, else it needs to be baked more
  • Take the cake out of the tin and invert

Baking Tip:

To replace eggs in cake batter, whisk together and add 2 tbsp water, 1 tsp vegetable oil, and 2 tsp baking powder for each egg.

Make it Marvello-us Tip:

To make a chocolate sponge cake, sieve 5 tbsp cocoa powder along with the flour and follow the rest of the recipe as it is.

Let us know in the comments section below that how you find these bake recipes with Marvello OTG.

For more info, you can reach us on www.facebook.com/maharajawhitelineindia or tweet at @MWhiteline.

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