Groupe SEB sells 6 products every second around the world. Its history stretches back 150 years, initiated by a tinker called Antoine Lescure who, by setting up his tin workshop in 1857 in Selongey (France), laid the first brick in the building. Here are the key dates in the company's history :
With the ongoing holy month of Ramadaan, the festival fervor is all around. Seeking the spiritual blessings from God, people consume Suhoor (a meal before sun dawn), then fast all day long and indulge in the goodness of delectable dishes only after the sunset which is also known as Iftar.
An array of appetizing dishes is prepared to break the fast at Iftar. Around the globe, Muslims celebrate Iftar hours with joy and fun, throughout the month of Ramadaan. Food becomes an intrinsic part of these celebrations and here are some appetizing recipes that promise to elevate your meal time fun.
Aromatic minced meat kebabs barbequed or grilled to taste
TIP (You can chop the onions in a food processor for best and even results. Our Fortune wet grinder can also works best for this.
A tantalizing appetizer with a balmy yogurt dressing
To add more flavor to the salad you can smoke it using a piece of charcoal.
Heat the charcoal piece until red and gray. Place a piece of aluminum foil on the salad bowl; keep the heated charcoal on it. Pour 1-2 tsp oil on the coal and cover it immediately. Take the cover off after 4-5 minutes and serve.
Healthy little energy bombs
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